Wednesday, May 11, 2011

We are still recovering from the smell of rotten fish and the thought of something new is quite traumatizing. So we stuck to an old favorite- cream of mushroom this week. Only instead of cream we use milk because we don't always have cream at hand.


Joy Forever said...

Rotten fish? What happened?

Anyesha said...

The seafood mix had been in the fridge for a really long time. So when we used to make soup, it turned into a witch's brew. Since it was frozen the rotten smell was difficult to discern.