Wednesday, May 11, 2011

We are still recovering from the smell of rotten fish and the thought of something new is quite traumatizing. So we stuck to an old favorite- cream of mushroom this week. Only instead of cream we use milk because we don't always have cream at hand.

2 comments:

Joy Forever said...

Rotten fish? What happened?

Anyesha said...

The seafood mix had been in the fridge for a really long time. So when we used to make soup, it turned into a witch's brew. Since it was frozen the rotten smell was difficult to discern.