Stroller friendly parking spots and covered parking - check.
Well lit cafeteria with plenty of open space - check.
Nursing room - check.
Diaper changing station with disposable liners - check.
Bottle warmers, free bibs and high chairs that babies cannot climb out of -check, check,check.
Now all this hanging out with other mommies business does not leave us with much time to rustle up dinner. So when I found this recipe in the from the newspaper (yes, how quaint!), I cut it out and filed it. And this week when a nice head of cauliflower was sitting all alone in the crisper I decided to dispatch it to a soupy end. However instead of making fresh pesto, I just added a dollop of store bought pesto at the end.
The verdict - the vegans can have their cauliflower soup and keep it. We would rather dip our soup spoons into a thick, creamy, cheesy, non- vegan chowder any day. And by the way, we also tried the leftovers (it was a rather large head of cauliflower) with a dollop of cilantro chutney - it tasted just fine.
PS: Picture courtesy, The Washington Post and the title courtesy, our friend Mr. Rai who keeps repeating it every time we meet.