turned on the oven to make a batch of cornbread*. And before we knew it, our dough had turned into this:
Yep...a ginormous, baked idli. Baked all the way through.
Tch! tch! an idli is still perfectly delightful, you say. When life gives you lemons make lemonade, you say.
Not so, dear people, remember that cling wrap that we covered the bowl with. Let's just say that nothing much remained of it after being subjected to 375 F for 30 minutes and melty cling wrap does not feature on our top ten list of favourite foods. And even though our giant baked idli tasted awesome (we did try a little bit), good sense prevailed and into the trash it went. On the positive side (we do believe in the whole lemons turning to lemonade thingy) the cornbread was delicious. Yay! Trader Joe's cornbread mix doctored with chipotle pepper and grated cheese.